Madagascar the world's leading producer of Vanille Bourbon, a name that designates the Vanilla produced in the Indian Ocean.
The Vanilla LAVANY is cultivated and refined in bush village of Betavilona north-east of Madagascar.
Vanilla culture in Madagascar is a laborious and thorough process, manual pollination of vanillar flowers. The pods undergo a long process of preparation, including scalding, fermentation, drying and refining, which lasts several months